Some people only focus on the size and appearance when shopping for fruit and veggies, I was one of those; but living in the information era that we live now, we should be more concerned about how that fruit was produced for our own wellbeing. Was it genetically modified? Sprayed with toxic pesticides and chemical fertilizers? This Cantaloupe is from my garden grown without pesticides or chemical fertilizers and evidently smaller than the regular ones at the supermarket but deliciously juicy. Which one would you pic?
